Spice Oils(A-C)

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  • Ajowan Oil

    Ajowan is also known as Bishop-s weed and finds extensive usage in the making of Unani medicines. Having a bitter taste, it is also a very good digestive and finds application in food preparation.

    $55.00
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  • Aniseed Oil

    Aniseed or Anise is a plant native to Southwest Asia & Eastern Mediterranean region. The spice derived is used for adding flavor to a number of food products. It can be used in raw form, after roasting as well as a blend in other seasonings.
    $48.00
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  • Bay Leaf Oil

    Bay Leaf Essential Oil is steam distilled from leaves of evergreen tropical bay tree. It has fresh, herbal fragrance & blends well with floral, herbal, citrus and spicy essential oils. The oils are also known for antiseptic, astringent, toning as well as stimulating properties. Warm spicy fragrance of leaf is also wonderful for relieving stress, anxiety & hysteria.
    $65.00
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  • Black Pepper Oil

    Black pepper essential oil is extracted from dried, fully grown yet unripe fruit of pepper plant, which is a perennial woody vine that has heart shaped leaves & small white flowers. It is highly beneficial when used during massage for easing aching muscles.

    $157.00
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  • Calamus Oil

    Calamus oil has a warm and spicy odor that is reminiscent of a sweet forest. As an essential oil, it is highly esteemed as aromatic stimulant & tonic for curing nervous complaints, vertigo and headaches.
    $92.00
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  • Cambodge Oil

    Cambodge (Garcinia cambogia Desr.) is a tropical fruit commonly known as Malabar tamarind and belongs to the family Clusiaceae earlier known as Guttiferae.Cambodge fruit has excellent therapeutic value and the dried rind is a popular fruit spice used in cookery as an important ingredient in many dishes for flavouring curries in place of tamarind or lime. Further, it also has refrigerant properties and helps in skin ailments and in ailing cholesterol.

    $38.00
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  • Capsicum Oil

    Distilled from the fruit part of the plant, Capsicum Oil is a perennial plant that belongs to the solanaceae family and finds usage as a spice, vegetable & medicine. Also known by the names of Pepper and Chile Pepper, an oleo resin is obtained through solvent extraction method from the fruit part of the plant. The extract has antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions.
    $28.00
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  • Caraway Seed Oil

    Caraway fruits (erroneously called seeds) are crescent-shaped achenes with five pale ridges which are hydrodistilled to produce oil out of it.
    $65.00
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  • Cardamom Oil

    The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Its seedpod are triangular in with a thin papery outer shell and small black seeds. The seeds are distilled to product essential oil.

    $108.00
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  • Cassia Oil

    Cassia oil is having a lot of good properties. This warm exotic oil is used more than just a fragrant oil.

    $78.00
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  • Celery Oil

    A crunchy biennial plant,-Celery- is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. The Celery oil is primarily cultivated for its medicinal properties but now it has become the part of daily diet of consumers around the world.
    $74.00
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  • Chillies Oil

    Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.

    $176.00
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