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Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. The seeds are used to extract the oil which is mainly used for medicinal purposes.
The fennel oil is extracted from crushed seeds by CO2 extraction method and yield 2 – 4 %. It is extracted from Foeniculum vulgare var. dulce that is a sweet fennel of the Umbelliferae (Apiaceae) family.