res_Aniseed

Aniseed Oil

$48.00

Aniseed or Anise is a plant native to Southwest Asia & Eastern Mediterranean region. The spice derived is used for adding flavor to a number of food products. It can be used in raw form, after roasting as well as a blend in other seasonings.
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Product Description

Product Name (English) : Aniseed Oil
 Product Name (Botacinal) : Pimpinella anisum
 Product Code : LJPC-SO-001
 CAS# : N/A
 Country of Origin : Eastern Mediterranean region and Southwest Asia
 Color & Odor : N/A
 Solubility : N/A
 Specific Gravity : 0.980-0.990 @ 20C
 Optical Rotation : up to -l050�@ 20C
 Refractive Index : 1.52-I.559 @ 20C
 Flash Point : N/A
 Description : Aniseed or Anise is a plant native to Southwest Asia & Eastern Mediterranean region. The spice derived is used for adding flavor to a number of food products. It can be used in raw form, after roasting as well as a blend in other seasonings.
 Common Names  : Anise
 Blends With  : Cardamon, Caraway, Cedarwood, Coriander
 Constituents  :
 Uses : Aniseed finds application in French carrot dishes, Hispanic stews, East Indian curries and Scandinavian breads. It also helps in balancing flavors of bay leaf & cinnamon. Aniseed is also used for flavoring liqueurs like anisette, ouzo, pastis, Ricard, Pernod, anesone, ojen, arrak, aguardiente, kabib and raki. Further, when brewed into tea, it can help in relieving congestion from colds, allergies or flu, in settling upset stomach with gas. Further, it also has antiseptic, antispasmodic & soporific properties and when taken with water it also helps in curing hiccups.

Additional Information

Quantity

1 L / 33.814 OZ, 5 L / 169.07 OZ, 10 L / 338.14 OZ, 25 L / 845.351 OZ, 50 L / 1690.7 OZ, 100 L / 3381.4 OZ, 180 L / 6086.52 OZ

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